We're passionate about crafting mod pizza with fresh, hand-picked ingredients and bold flavors — served your way, every time.
View Menu"mod pizza started with one simple belief: great pizza should be built for you, not for a crowd."
Founded in The Dalles, Oregon, Mod Pizza was born from a love of good food and a commitment to community. We saw a gap in the market — a place where guests could walk in, customize every topping, every sauce, every crust, and walk out with exactly the pizza they envisioned. No compromises, no upselling, just pure, made-for-you mod pizza.
What sets us apart isn't just our recipes. As part of the mods pizza movement, we believe the dining experience should be fast without feeling rushed, and personal without feeling complicated. From our first location to our growing footprint across the United States, that philosophy has never changed.
Today, the modpizza team continues to grow — but every pizza we make still carries the same care and craftsmanship of that very first pie. We source locally where we can, support the communities we serve, and never stop experimenting with new flavors.
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Everything we do at mods pizza is guided by three core principles that shape how we cook, serve, and grow.
To craft the most craveable mod pizza experience — one personalized slice at a time — using fresh ingredients that never compromise on quality or flavor.
To become the most beloved fast-casual pizza brand in the United States by empowering every customer to build their perfect pie — fast, fresh, and their way.
To nourish communities by creating a welcoming space where everyone — regardless of tastes or dietary needs — can find joy around a shared table.
Our core values aren't just words on a wall — they shape every decision we make, from ingredient sourcing to how we greet guests.
We source locally wherever possible and prep everything fresh daily — no frozen shortcuts.
We invest in the neighborhoods we serve through local partnerships and giving back programs.
Every pizza is uniquely yours — customized to your taste with unlimited topping combinations.
Fast-casual doesn't mean rushed. We move quickly but never sacrifice the care that makes food great.
We minimize waste, use eco-friendly packaging, and are on a path toward carbon-neutral operations.
We're honest about what goes into our food and transparent about how we run our business.
Food should make people happy. We chase that feeling with every recipe we create or refine.
We never settle. Every process, recipe, and team member is constantly growing toward something better.
From a single kitchen in The Dalles to a growing community of pizza lovers — here's how the modpizza story unfolded.
Mod Pizza opens its first location at 509 Mt Hood St, The Dalles, Oregon. A small team, a big oven, and an even bigger dream. Guests lined up on opening day to build their very first custom mod pizza.
Mod Pizza receives its first regional recognition from Oregon Food & Dining Awards. Our signature BBQ Chicken and Roasted Veggie pizzas become community favorites, putting mods pizza on the map.
We launch our online ordering platform — making it easier than ever to customize and order your mod pizza from anywhere. Order volume doubles within the first three months.
Mod Pizza expands its service model with full delivery coverage and a dedicated catering program. Now teams, families, and events across the region could enjoy the modpizza experience on-demand.
We open the doors to franchise partnerships, inviting like-minded operators to bring the mod pizza experience to new communities across the United States. The modpizza family grows beyond Oregon.
With 50,000+ pizzas served and a loyal community behind us, Mod Pizza continues to evolve — new menu innovations, sustainability milestones, and a commitment to being the best pizza you'll ever build yourself.
Behind every great pizza is an even greater team. These are the people who make Mod Pizza what it is every single day.
With 15 years of culinary training across New York and Italy, Marcus brought world-class technique to the Pacific Northwest — and a deep belief that pizza should be an art form everyone can participate in.
Sophia's background in hospitality management and her passion for community-driven business turned a great recipe into a thriving brand. She leads the company's growth strategy with warmth and precision.
James oversees everything behind the scenes — from supply chain to staff training — ensuring that every Mod Pizza location runs like a well-oiled, delicious machine every single day.
Anika tells the Mod Pizza story across every platform — from social media to in-store experiences. Her creative campaigns have grown our community of pizza lovers to tens of thousands across the United States.
Interested in joining our growing team?
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